Looking for a delicious, low-carb twist on a classic Philly cheesesteak? Look no further than these Air Fryer Philly Cheesesteak Stuffed Peppers! This recipe combines the savory flavors of a traditional cheesesteak with the health benefits of bell peppers, all cooked to perfection in an air fryer. These stuffed peppers are crispy, cheesy, and packed with flavor, making them an excellent choice for a quick weeknight dinner or a fun weekend meal. Let’s dive into the ingredients, equipment, and steps needed to create this mouth-watering dish.
Ⅰ. Ingredients Preparation
Before we get started, let’s gather all the ingredients you’ll need to make these tasty stuffed peppers. The right ingredients are key to achieving the perfect balance of flavors and textures.
- 2 Large Bell Peppers: Cut lengthwise and seeded. Choose bright, firm peppers for the best results.
- 1 Tablespoon Extra Virgin Olive Oil: For sautéing the vegetables and steak.
- 1 Large Onion: Halved and sliced thinly to add sweetness and depth.
- 1 Package (8 ounces) Mushrooms: Sliced thinly to complement the beef and add earthiness.
- 12 Ounces Top Round Steak: Thinly sliced. This lean cut of beef works perfectly for quick cooking and tender results.
- 1 Tablespoon Italian Seasoning: Adds a blend of herbs that enhance the overall flavor.
- ½ Teaspoon Black Pepper: For a bit of spice.
- ¼ Teaspoon Salt: To bring out all the flavors.
- 1 Tablespoon Worcestershire Sauce: Adds a rich, savory note that complements the beef.
- 4 Slices Provolone Cheese: Melts beautifully over the stuffed peppers, providing a creamy finish.
Ⅱ. Required Equipment
To make these air fryer stuffed peppers, you will need the following equipment:
- Air Fryer: Essential for cooking the stuffed peppers to perfection. It ensures they come out crispy on the outside and tender on the inside.
- Cutting Board and Knife: For preparing the vegetables and steak.
- Large Skillet: For sautéing the onions, mushrooms, and steak.
- Mixing Bowls: For combining ingredients.
- Tongs: For handling the ingredients while cooking.
Ⅲ. Cooking Process
Follow these steps to make the perfect Air Fryer Philly Cheesesteak Stuffed Peppers. The process is simple and straightforward, making it easy even for beginners.
Step 1: Prepare the Peppers and Vegetables
Cut and Seed Peppers: Cut the bell peppers lengthwise and remove the seeds. This creates the perfect “boat” for your cheesesteak filling.
Slice Onions and Mushrooms: Halve and slice the onion, then slice the mushrooms. Thin slices ensure they cook quickly and evenly.
Step 2: Sauté the Filling
Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
Cook Onions and Mushrooms: Add the sliced onions and mushrooms to the skillet. Sauté until softened, about 5-7 minutes.
Add Steak: Add the thinly sliced steak to the skillet. Cook until browned, about 5 minutes.
Season and Add Worcestershire Sauce: Stir in the Italian seasoning, black pepper, salt, and Worcestershire sauce. Cook for another 2-3 minutes until everything is well combined and heated through.
Step 3: Stuff the Peppers
Fill the Peppers: Spoon the steak mixture into each half of the bell peppers. Pack the filling tightly to ensure each bite is flavorful.
Add Cheese: Top each pepper half with a slice of provolone cheese. The cheese will melt and cover the filling, adding a delicious creamy texture.
Step 4: Air Fry the Peppers
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). Preheating ensures the peppers cook evenly and the cheese melts perfectly.
Cook the Peppers: Place the stuffed peppers in the air fryer basket. Cook for 10-12 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 5: Serve
Plate and Enjoy: Remove the peppers from the air fryer and serve immediately. Enjoy your delicious, low-carb Philly cheesesteak stuffed peppers with your favorite side dish or on their own.
Ⅳ. Frequently Asked Questions
1.How do I choose the best bell peppers?
Look for firm, brightly colored bell peppers without any soft spots or blemishes. Red, yellow, and orange bell peppers are sweeter than green ones and work well in this recipe.
2.What type of steak is best for this recipe?
Top round steak is a great choice because it is lean and easy to slice thinly. You can also use ribeye or sirloin for a more tender, flavorful filling.
3.How can I make the peppers softer?
If you prefer softer pepper “shells,” it’s easy to adjust the cooking method. Preheat your oven to 375°F instead of 400°F. Stuff the peppers without adding the cheese, cover with aluminum foil, and bake for one hour. Remove the foil, add the cheese, salt, and pepper, then bake for an additional 5-10 minutes until the cheese is melted.
Ⅴ. Conclusion
Air Fryer Philly Cheesesteak Stuffed Peppers are a delicious and healthy twist on a classic favorite. With just a few simple ingredients and your trusty air fryer, you can whip up this tasty dish in no time. Give this recipe a try and enjoy the savory goodness of Philly cheesesteak in every bite!