Using an air fryer to make classic Yorkshire pudding is a game-changer for quick, fluffy, and delicious results without heating up the whole kitchen. With its hot circulating air, the air fryer produces the perfect light and crispy texture that Yorkshire puddings are famous for. This easy recipe will guide you through the steps to make irresistible Yorkshire puddings right in your air fryer. Plus, if you’re looking to elevate your air fryer cooking game, investing in the right air fryer accessories can make a big difference. Let’s get started with this recipe!
Why Use an Air Fryer for Yorkshire Pudding?
Yorkshire pudding is traditionally made in the oven using a hot muffin tin or a special Yorkshire pudding pan. The batter is poured into sizzling hot oil, creating a crispy outer layer and a soft, airy center. The air fryer mimics this by circulating hot air around the batter, ensuring even cooking and that classic puffed-up texture. Plus, the air fryer preheats quickly, so you’re ready to bake in just minutes. For anyone considering whether they should buy an air fryer, recipes like this show how versatile and convenient these appliances can be!
Essential Ingredients
To make the best Yorkshire pudding, you’ll need just a few simple ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- ½ teaspoon salt
- 1-2 tablespoons oil (vegetable or sunflower oil works best for a neutral flavor)
This recipe makes approximately six medium-sized Yorkshire puddings, perfect for serving with a Sunday roast or on their own with a little gravy.
Step-by-Step Guide to Making Air Fryer Yorkshire Pudding
Step 1: Prepare the Batter
The batter needs time to rest, so start by preparing it in advance.
1. In a medium bowl, whisk the eggs until smooth.
2. Gradually add the milk, then slowly whisk in the flour and salt until you have a smooth batter. Be careful not to overmix, as this could make the puddings tough.
3. Let the batter rest at room temperature for at least 30 minutes. Resting allows the flour to hydrate, which will help the puddings rise better.
Step 2: Preheat the Air Fryer and Heat the Oil
While the batter rests, preheat your air fryer to 400°F (200°C). Preheating is crucial for ensuring a crisp rise.
1. Place your air fryer accessories (such as silicone or metal molds if your air fryer doesn’t come with a muffin tray) in the air fryer.
2. Add about ½ teaspoon of oil to each mold or compartment. The oil needs to get hot to create that crispy outer shell.
3. Heat the oil for about 3-5 minutes in the preheated air fryer. Carefully remove the molds when the oil is hot and bubbly.
Step 3: Pour the Batter
After the oil is heated, carefully pour the batter into each mold, filling them about halfway. Be cautious as the molds and oil will be very hot.
Step 4: Cook the Yorkshire Puddings
Place the molds back in the air fryer and cook for 15-18 minutes, or until the puddings are golden brown and have puffed up impressively. Avoid opening the air fryer while they cook, as this can cause the puddings to collapse.
Step 5: Serve and Enjoy!
Once done, carefully remove the molds and let the puddings cool for a minute or two before serving. Enjoy them with your favorite roast, a generous drizzle of gravy, or just as they are!
Tips for Perfect Yorkshire Pudding
1. Use Rested Batter:
Resting the batter is key to getting the best rise in your puddings.
2. Preheat the Oil:
Pouring the batter into hot oil is essential to achieving a crispy outside and fluffy inside.
3. Experiment with Accessories:
Different air fryer accessories can make a big difference when cooking. For Yorkshire puddings, muffin trays or silicone cups are ideal for the best shape and texture.
4. Avoid Overcrowding:
Leave some space between the molds so the hot air can circulate around each pudding.
Frequently Asked Questions
1. Can I make Yorkshire puddings in any air fryer?
Yes! Most air fryers work well with this recipe. However, using a model with a basket that fits muffin cups or a compatible baking tray will yield the best results.
2. How do I store leftover Yorkshire puddings?
If you happen to have any leftovers, allow the puddings to cool completely and then store them in an airtight container. You can reheat them in the air fryer for a few minutes at 350°F (175°C) to regain their crispiness.
3. Should I consider buying an air fryer just for Yorkshire pudding?
If you love crispy, fried textures without the oil, it’s worth considering to buy an air fryer. Yorkshire pudding is just one of many recipes an air fryer can handle well, and you’ll likely find yourself using it for many other dishes like roasted vegetables, fries, or even chicken wings!
Final Thoughts
Using an air fryer for Yorkshire pudding is a modern twist on a classic recipe that produces fantastic results. It’s quick, convenient, and yields a lighter, crispier pudding without the fuss of a full-sized oven. With a few simple ingredients and the right air fryer accessories, you can enjoy perfect Yorkshire puddings anytime. And if you haven’t yet experienced the joys of air frying, this might just be the reason to buy an air fryer. Yorkshire puddings, along with countless other recipes, come out perfectly every time.