Creating hand pies and mini pies with an air fryer is a delightful way to enjoy a crispy, delicious treat. Using pre-made pie dough and filling, these tasty blueberry hand pies are quick and easy to prepare. Air fryer blueberry hand pies are perfect for a quick dessert or snack, and they’re so simple to make that even novice bakers can achieve fantastic results. Let’s dive into how you can make these delicious treats right in your kitchen.
Ⅰ. Ingredients Preparation
- Frozen Pie Dough: I prefer using Pillsbury pie crusts because they’re convenient and have a great texture. Before you start, make sure to thaw them on the counter or in the refrigerator until they’re pliable and easy to work with.
- Blueberry Pie Filling: A simple and quick option is to use your favorite canned blueberry pie filling. It’s a time-saver and still provides a delicious flavor.
- Egg Wash: This is essential for giving your hand pies a beautiful golden-brown color. Simply beat an egg with a tablespoon of water and brush it over the tops of the pies before baking.
- Coarse Sugar: Sprinkling coarse sugar on top of the pies adds a delightful crunch and a touch of extra sweetness. Even if you don’t have coarse sugar, don’t worry—the pies will still be delicious without it.
Ⅱ. Cooking with an Air Fryer
1. Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and let it preheat while you prepare the pies.
2. Prepare the Pie Dough:
Roll out the thawed pie dough on a lightly floured surface. Use a round cutter or a glass to cut out circles of dough, about 3-4 inches in diameter.
3. Add the Filling:
Place a small spoonful of blueberry pie filling in the center of each dough circle. Be careful not to overfill, as this can make it difficult to seal the pies and cause the filling to leak out during cooking.
4. Seal the Edges:
Fold the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal. This also creates a decorative edge.
5. Apply the Egg Wash:
Brush the tops of the hand pies with the egg wash to ensure a golden-brown finish.
6. Sprinkle with Sugar:
If desired, sprinkle coarse sugar over the tops of the pies for added sweetness and crunch.
7. Cook in the Air Fryer:
Place the pies in the air fryer basket, making sure they’re not touching to allow for even cooking. Cook for 8-10 minutes, or until the pies are golden brown and crispy.
8. Cool and Serve:
Let the pies cool slightly before serving. They’re delicious warm or at room temperature.
Ⅲ. Frequently Asked Questions
1.Can I Make the Pie Crust Myself?
Yes, you can definitely make your own pie crust. Homemade crusts can provide a different texture and flavor that some bakers prefer.
2.Can I Make the Blueberry Pie Filling Myself?
Absolutely! Homemade blueberry pie filling can be richer and more flavorful than store-bought versions. Plus, you can adjust the sweetness and tartness to your liking.
3.Can I Use Other Pie Fillings?
Yes, you can use other fillings like apple, cherry, or even savory options like cheese and spinach. Just make sure the filling isn’t too wet, as this can affect the crust’s texture.
Ⅳ. Recipe Tips and Tricks
1.Avoid Overfilling:
It’s important not to overfill the hand pies. Too much filling can make it difficult to seal the edges and can lead to the filling leaking out during cooking, making the pies messy and less appealing.
2.Vent the Pies:
Don’t forget to cut small slits in the top of each pie to allow steam to escape. This prevents the pies from becoming soggy and helps avoid bursting during cooking.
Ⅴ. Conclusion
Air fryer blueberry hand pies are a perfect blend of convenience and taste. With a few simple ingredients and these helpful tips, you can create a delightful dessert or snack in no time.