This air fryer frozen garlic knots recipe is the ultimate last-minute side dish for any occasion! In just a few minutes in the air fryer, you can create soft, tender, and garlicky rolls. These knots are perfect as a holiday side dish or as part of a weeknight dinner. They have a homemade taste that will make your house smell delightful!
Ⅰ. Time Overview
One of the best things about this recipe is how quick and convenient it is. Here’s a breakdown of the time you’ll need:
Preparation Time: 2 minutes
Cooking Time: 8-10 minutes
Total Time: 10-12 minutes
That’s right! In just about 10 minutes, you’ll have delicious garlic knots ready to serve. It’s faster than ordering takeout and healthier, too!
Ⅱ. Ingredients Needed
Before we start cooking, let’s gather all the ingredients you’ll need. This recipe is simple and straightforward, with minimal ingredients.
Frozen Garlic Knots: This recipe is for cooking frozen garlic knots, which you can find in the frozen food section of your grocery store.
Cheese: I like to sprinkle Parmesan cheese on top of the garlic knots for extra comfort and flavor! You can skip this step or use any other cheese you prefer.
Oil: I recommend using non-stick cooking spray, a layer of canola oil, or air fryer parchment paper to line the air fryer basket.
Ⅲ. How to Cook
Now, let’s get to the fun part – cooking! Follow these steps to make perfect air fryer frozen garlic knots every time.
1. Preheat the Air Fryer:
Preheating your air fryer is crucial for even cooking. Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes. Preheating helps ensure that the garlic knots cook evenly and become perfectly crispy on the outside while staying soft on the inside.
2. Prepare the Air Fryer Basket:
Line your air fryer basket with non-stick cooking spray, a thin layer of canola oil, or air fryer parchment paper. This will prevent the garlic knots from sticking and make cleanup easier.
3. Arrange the Garlic Knots:
Place the frozen garlic knots in the air fryer basket in a single layer, making sure they are not touching each other. This allows hot air to circulate around each knot for even cooking.
4. Cook the Garlic Knots:
Cook the garlic knots at 350°F (175°C) for 8-10 minutes. Check them halfway through and shake the basket or flip the knots to ensure even cooking.
5. Add Cheese (Optional):
If you’re adding cheese, sprinkle it on top of the garlic knots during the last 2 minutes of cooking. This will give the cheese time to melt and become slightly golden.
6. Check for Doneness:
After 8 minutes, check the garlic knots. They should be golden brown and cooked through. If they need more time, cook for an additional 1-2 minutes.
7. Serve:
Remove the garlic knots from the air fryer and let them cool for a minute before serving. Enjoy them warm with your favorite dipping sauce or as a side dish.
Ⅳ. Common Questions Answered
To help you get the best results and troubleshoot any issues, here are answers to some common questions:
Can I Put Foil in the Air Fryer?
Yes, you can put foil in the air fryer, but make sure to use it correctly. Do not cover the entire basket, as this will restrict airflow and prevent even cooking. Instead, use foil to cover just the bottom of the basket or wrap individual garlic knots.
How Should I Store Leftovers?
If you have any leftover garlic knots, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes or until warmed through.
What Can I Pair These With?
Garlic knots make a great side dish for a variety of meals. Here are a few pairing suggestions:
Pasta Dishes: Serve them alongside your favorite pasta dish for a classic combination.
Salads: Add them as a side to a fresh green salad for a balanced meal.
Soups: Garlic knots are perfect for dipping in a hearty bowl of soup or stew.
Dips: Enjoy them with marinara sauce, garlic butter, or your favorite dipping sauce.