Do you want to look for a delicious dessert as your afternoon tea ? Try making them in an air fryer! Yes, you read that correctly. Air fryers are not just for crispy fries or chicken wings; they can also do delicious dessert for you to have a good nice day. This simple and quick recipe is simple for your afternoon tea. Get ready to enjoy your leisurely afternoon to use air fryer to make the desserts for yourself.
Ⅰ. Time Overview
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
II. Ingredients
- 4 large eggs
- 80 g (about 1/3 cup) granulated sugar
- 60 ml (1/4 cup) vegetable oil
- 60 ml (1/4 cup) milk
- 100 g (about 3/4 cup) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pork floss (also called pork sung or rousong)
- 2 tablespoons mayonnaise
- 2 tablespoons sweetened condensed milk
- 1 tablespoon honey
III. Detailed Step-by-Step Instructions
1. Preparing the Cake Batter
a. Separate the Eggs
Separate the egg whites from the yolks into two large bowls.
b. Mix Wet Ingredients
- In the bowl with egg yolks, add sugar and whisk until the mixture is pale and slightly thickened.
- Add vegetable oil (Just cooking oil is allowed) and milk, and mix until well combined.
c. Combine Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg yolk mixture, folding gently until just combined.
d. Beat Egg Whites
- Using an electric mixer, beat the egg whites until stiff peaks form ( You see it a little high).
- Gently fold the beaten egg whites into the batter in three parts, being careful not to deflate the mixture.
2. Cooking the Cake in the Air Fryer
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Line an 8-inch round cake pan with tin foil and lightly grease it with cooking spray or oil.
- Pour the cake batter into the prepared cake pan and smooth the top.
- Place the cake pan in the air fryer basket and cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, cover it loosely with aluminum foil halfway through cooking.
- Once the cake is done, remove it from the air fryer and let it cool in the pan for 10 minutes.
- Then, remove the cake from the pan and let it cool completely on a wire rack.
3. Preparing the Filling and Topping
a. Mix the Spread
In a small bowl, mix together mayonnaise, sweetened condensed milk, and honey until smooth.
b. Assemble the Cake
- Once the cake is completely cooled, cut it horizontally into two layers using a serrated knife.
- Spread half of the mayonnaise mixture on the bottom layer of the cake and sprinkle a generous amount of pork floss on top.
- Place the top layer of the cake back on and spread the remaining mayonnaise mixture on top.
- Cover the top and sides of the cake with the remaining pork floss, pressing gently to adhere.
4. Serving
Slice the cake and serve it as a delightful sweet and savory treat.
IV. What we should pay attention to
1. Ensure the cake is completely cooled before assembling to prevent the filling from melting.
2. For a richer flavor, you can toast the pork floss lightly before using it as a topping.
3. The egg whites need to be mixed.
4. Cutting the cake pay more attention to safety.
5. Combining dry ingredients should stir completely.
6. If you want add some dry fruits on the cake, this is allowed. You can follow your idea to make the special pork floss cake.
7. About the proportion of ingredients, following it is perfect, however, following your special idea is also allowed.
V. Conclusion
When you complete the making delicious pork floss cake made in the air fryer, you can have a good time in your leisure afternoon tea. You use the air fryer to make the food recipes to enjoy it, which is very convenient and easy. Therefore, try your best to make different delicious food to enjoy your life. The air fryer is your a powerful assistant. You can use do what you want to eat.